A true Pop Up... in January

She: I want to write about Pop up Restaurants in Seattle for a National Publication...
He: very cool
She: you doing anything?
He: Should I?
She: Yes.

Ok.  Just for fun we are gonna do a lil Pop up in January with an a la carte type concept.  This will be a ton of fun and be at a stunning location in Fremont.  Menu goes a lil sumpin like this:

(half of the dining room will be open tables where guest can order ala carte and plates come in three sizes.  Or you can sit at the communal table for an Omakase type experience and that is $50)

 ala carte:

Wee $4

Not So Wee $8

Friggin Huge $14

Lamb Confit | black lentil dahl | fried okra

Truffled Egg | Brioche | Hedgehog Duxelle | Porcine “bottarga”

House cured Ham (36 month Berk)

“Cocida” : Chickpeas | Noses | Morcilla

Grilled Gizzard Confit | Grilled Chicken Heart Yakitori

Seared Foie | Gingerbread | pickled cherries

House Salt Cod | Tripe | Chipolatas | Tomato Stew

Crispy Cheeks | Apple Chutney | Brussel Slaw | Mustard Tarka

Fried Fishies | Sauce Verte

Plus I need to do desserts.  Dunno yet

Communal Table

 (basically all you can eat, done family style)

Group participation expected  

$50/person

Plus Wines, tax, tip.

 Sunday and Monday January 16, 17^th 

^{Dinner reservation will open at 6pm and be set for every 30 minutes thereafter}

^{Reservations required}