Monday, October 25, 2010

Alchemy Dinner #4 Cassoulet!

Cassoulet, just the name conjures up images of fall leaves, French afternoons, cured meats, stories, wine, amazing scents coming from this smell box.

Every year I have had a big Cassoulet dinner experience.  It is what keeps me grounded to the Seasons.  November is for confit and cassoulet, pumpkin, salads, and prunes.  Call me boring, but for me it is a family tradition.  Please join me for a rockin evening:

Roasted Pumpkin Salad
goat cheese, cranberries, pepitas, sage vin

Gabriel's Cassoulet

Green Salad

Tarte aux Pruneaux

Dinner is of course served family style and is $40.  30 spots.  Wine will be available.  Probably Cahors and other deep funky reds.

Sunday November 14th, 6: 30pm

This one will sell out quick, so make sure to sign up soon.  Reserve Now!
Just in: Kimpton Hotels is offering Alchemy Dinners great rates for this Sunday!  Email here to find out more. *based on availability of course.

Dinner is in a secret (revealed upon reservation) space in Georgetown.
Starts at 6:30


  1. Gabriel makes an amazing Cassoulet! Incredibly rich and tasty without being a total gut bomb. Y'all don't miss out. Id be there if i didn't have to work. I always have to work.

    Josh Kelly

  2. Cassouet seems so intimidating, but really it is nothing but fancy chili. This class will make even a novice feel comfortable.