2 part Charcuterie Clinic

Now we are getting down to it!  Finally, my most famous class of all: Charcuterie!

Day 1 we will have a whole beautiful pig on the table to learn a brand new way to break down.  This method is my own invention and considerably faster and cleaner than the traditional ways of doing it.  We will spend the evening breaking the pig, mixing cures, and making dinner.

Day 2: We will turn every inch of the pig into cured meats.  Total utilization of the product and about 15 different recipes and applications.  Incredible opportunity to really get your hands dirty and have the only hands on meat curing experience in Seattle!

Classes are available individually or get a discount for coming to the whole clinic!  $75 for one, or $140 for both!

Pig Breakdown
Date: Wednesday 10/20
Time: 6-9pm
Location: Vineyard Table
Space available: 10 spots
Cost: $75, includes a full meal.  Please read our Alcohol policy.  
Register now!!!


Charcuterie Day
Date: Thursday 10/21
Time: 6-9pm
Location: Vineyard Table
Space available: 10 spots
Cost: $75, includes a full meal.  Please read our Alcohol policy.  
Register now!!!