- Nov 3rd: Butchery class at Sur La Table to promote Primal Cuts
- Nov 8th: Rolling Pin/Hand Rolled Pasta @Dish it up!
- Nov 10/11: Confit and Preserving Clinic @Vineyard Table
- Nov 12: Alchemy Dinner with Marissa, Book Signing of Primal Cuts!
- Nov 14: Alchemy Dinner: Cassoulet! Come and join me for our annual tradition.
- Nov 18: Butchery and Meat Curing with the Portland Meat Collective
Please follow the links to get more information. Can't wait to see everyone!
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