Umbria in the Fall

Central Italy in late October is my favorite time to eat Italian food.  The cuisine is so rustic and pure, and the flavors so bold.  Tonight we will recreate many of my favorite dishes from our trip there as well as some classics.

Handmade pasta will be transformed into the best lasagne ever, when combined with our Ragu Perugina and Bechamella.  Stuffed Onions and Baked Pumpkin with Gorgonzola Fonduta, as well as a tiramisu and chicken liver sformata on crostini.  Plus many more!  Join us!

Date: Thursday10/28
Time: 6-9pm
Location: Vineyard Table
Space available: 10 spots
Cost: $75, includes a full meal.  Please read our Alcohol policy.  
Register now!!!